I+D+I

IN OUR
CENTER I+D+I

(RESEARCH, DEVELOPMENT, AND INNOVATION)

WE STRENGTHEN THE CULTURE OF INNOVATION BY IMPLEMENTING OUR UNIQUE SYSTEM DESIGNED TO PROMOTE THE IMPROVEMENT OF OUR PROCESSES AND PRODUCTS HAND IN HAND WITH OUR TEAM MEMBERS.

WITH A FOCUS ON QUALITY, INNOVATION, AND COMPLIANCE WITH FOOD SAFETY REGULATIONS, WE DEVELOP PRODUCTS THAT ARE ALWAYS ALIGNED WITH THE REQUIRED TECHNICAL AND FUNCTIONAL SPECIFICATIONS.

NEW PRODUCT
DEVELOPMENT
NEW PRODUCT DEVELOPMENT
NEW PRODUCT DEVELOPMENT
NEW PRODUCT DEVELOPMENT

FOOD INNOVATION

AT SAMFRUT, the Research, Development, and Innovation (R&D&I) center is the driving force behind our ability to create cutting-edge food solutions, focused on fruit freezing.

We are committed to leading the market through constant innovation, quickly adapting to global trends and exceeding consumer expectations.

Our approach is based on optimizing production technologies, ensuring that every process is efficient and sustainable.

From selecting the freshest fruits to freezing and distribution, our team of experts works to guarantee quality and food safety at every stage, meeting the highest industry standards.